The Carillon Brewing Company is open Wednesday through Sunday, from 11 a.m. to 7 p.m.
Savor foods that tell the stories of Dayton’s earliest immigrants that shaped the historic brewing industry—English, Germans, Irish. Taste beers from different points in history and see how they have changed from ales of the 1850s through the drinks of Post-Prohibition to today’s craft brews.
Watch steam billow from copper kettles, feel the heat of charcoal fires, and smell the malt wafting through the air as each hand-stirred batch of brew is crafted in front of you.
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- DescriptionInterested in having your event at Carillon Brewing Company’s Bier Hall? – The Bier Hall seats up to 75-80 people. – The set up for a Bier Hall is 8-10 person tables or 3 long tables of up to 26 each. Any other set up of the tables may incur additional cost for the labor of rearranging the tables. – You are able to bring in your own desserts. If you would like a server to cut and serve the dessert, there is an additional charge of $1 per person. – All food and drink must be purchased from the Carillon Brewing Co. with the exception of cake/cupcake. We have the ability to accommodate food allergies, vegetarians, vegans and other food options. *Prices do not include sales tax (7.25%) or 18% gratuity. *The rental fee is $250 for Fridays and Saturdays, $100 Sunday through Thursday *The rental fee is non-refundable and includes 4 hours of event time. *Final guest counts are due 10 days before event and all catering needs are to be paid in full at that time. Once the total has been paid there will be no refunds for a reduced guest count. *Beverages or other items purchased the evening of event must be paid in full before the event end. Please contact us at 937-910-0722 or email ccalzada@daytonhistory.org
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