Amber Rose
Appetizers
Bacon Cheddar Pierogis $9.5
Four potato, bacon and cheddar filled dumplings sautéed in butter and served with sour cream.
Jalapeno Bacon Carnitas Nachos $12
House-made tortilla chips, Queso cheese, carnitas, shredded Queso fresco, fresh Pico de Gallo, Jalapeno bacon and sour cream.
Entrees
Apple-wood Bacon Pork Shank $24
Sous vide pork shank topped with an Apple-wood Bacon, Cranberry and Apple Chutney served over cheesy smashed potatoes with grilled asparagus
Nueske’s Apple-wood Bacon Carbonara with Shrimp $22
A twist on this classic dish from Rome. Creamy Pecorino Romano Sauce tossed with bucatini pasta and Nueske’s Apple-wood Smoked Bacon.
With Grilled Chicken $18
Dessert
Maple Bacon Bread Pudding $7
Meadowlark
Double Down Bacon Burrito
Thick-cut, tender Pork Belly AND smoky strips of Nueske’s Bacon combine with a slather of creamy frijoles, tomato rice, cheese and tomatillo salsa for the lunch of a lifetime. Well, that might be overstating it. Oh, and if you’d like to Brunch-i-tize it, we’ll swap out the rice for some fluffy scrambled eggs! Served with fries or vinaigrette dressed greens.
And of course we always have these bacon-y specials:
Fried Green Tomato Sandwich with Bacon and Goat Cheese
Sliced, coated in breadcrumbs and fried to golden brown, green tomatoes soften and sweeten with cooking and become a special treat. Here they are teamed with smoky Nueske’s bacon, a slathering of goat cheese, lettuce and caper mayo to make a great summer sandwich. Served with fries or vinaigrette-dressed greens.
Spaghetti Carbonara
Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with toast.
Meadowlark Dinner Specials for Bacon Week
Appetizer
Hungarian Greasy Bread with Homegrown Tomatoes
An Old World campfire dish reformatted for today’s bacon lovers! A thick slice of rye bread is grilled with Nueske’s smoky bacon drippings and topped with crusty slab bacon, thick slices of homegrown tomato, coarse salt and pepper and a smattering of chopped bell pepper.
Bacon Week Surf and Turf: Asian-braised Pork Belly and Seared Tuna
Slices of flavorful pork belly are laid atop fragrant jasmine rice alongside slices of seared tuna for the ultimate dream team, with a bevy of garnishes including charred scallions, grilled shiitakes, shaved summer squash, Japanese-pickled cucumber, sesame mayo, and spicy chile crisp.
Bacon Banana Caramel Shortcake
Make a flaky bacon-studded scone. Warm it and split it, and spoon on sliced bananas in a deep amber bacon caramel sauce. Sprinkle on some roughly chopped bacon. Crown with a big cloud of toasted cashew whipped cream. May the bacon be with you.
Archer's Tavern
Bacon week featured items include:
Pork belly potato skins with Southwestern Ranch BBQ
Sweet Chile Brie and Bacon Jam Wings
Archer's Tavern has locations in Centerville at 9496 Dayton Lebanon Pike in Centerville 937-401-1015 and in Kettering at 2030 E Dorothy Lane 937-291-1015. Now serving breakfast beginning at 7:00 A.M. 7 days a week!
Bunker's Sports Bar & Grill
Dine-in and carrout available
½ Pound Bacon Beast Burger
Char grilled Beast Burger (Wagyu beef, Boar, Elk & Bison) topped with Applewood Smoked Bacon with your choice of toppings(lettuce, onion, tomato, pickle, mayo) served with chips and a pickle.
Chappy's Social House
Bacon Corn Chowder
Bacon, Cheddar, BBQ Burger (Served with Fries)
Bacon, Swiss, Mushroom Burger (Served with Fries)
Bacon-Wrapped Shrimp Dinner (Served with Grilled Veggie Skewer & Confetti Rice)
Brown Sugar Bacon Topped Chocolate Sheet Cake
16oz Bud Light Draught – 2.75
Rip Rap Roadhouse
Bacon Wrapped Jalapeno
Freshly sliced jalapeno, stuffed with seasoned cheddar and cream cheese. Wrapped in bacon and fried to perfection.
Bacon grilled cheese
A loaded grilled cheese with cheddar, provolone and goat cheese, bacon jam, strips of bacon and tomato on two pieces of Texas toast.
Bacon Lattice Burger
Our never frozen 1/2 lb. Black Angus choice beef burger topped with a bacon lattice, bacon jam, your choice of American, cheddar, provolone or pepper jack cheese, lettuce, tomatoes, onions and pickles on a toasted bun.
Bacon Pizza
Our Pizza topped with a mozzarella and provolone cheese blend, bacon, fresh mushrooms, caramelized onions, goat cheese and a seasoned olive oil.
Ribs and Bacon wrapped Shrimp
3 of our fall off the bone ribs smothered in our sweet and tangy BBQ sauce served with a skewer of deep fried bacon wrapped shrimp.
Sweeney's Seafood Grill and Bar
Open for dine-in and carryout
Appetizers
Bacon-Wrapped Shrimp - 4 Bacon-wrapped Shrimp stuffed with Horseradish and topped with House-Made Dijonnaise Sauce 12
Bacon Bay Scallops - Fried Fresh Nantucket Island Bay Scallops tossed with Crumbled Bacon served in Boston Lettuce Leaves drizzled with House-Made Sun-Dried Tomato Aioli 11
Bacon-Wrapped Asparagus - 4 Fried Fresh Asparagus Spears Wrapped in Bacon with House-Made Chipotle Ranch Dipping Sauce 10
Bacon Salmon Pinwheels - Peach Preserve Glazed Grilled Salmon with Bacon, Cream Cheese and Green Onions 10
Entrees
Bacon Pasta Carbonara with Cod - Broiled Cod served over Bucatini Pasta tossed with Bacon, Egg Yolks and Pecorino Romano Cheese served with Salad 22
Bacon-Wrapped Chicken Breast - Spinach and Pepper Jack Cheese stuffed Chicken Breast wrapped in Bacon topped with House-Made Barbeque Glaze served with House-Made Cheddar Bacon Grits and Salad 20
Bacon-Wrapped Filet Mignon - Two 4oz. Bacon-wrapped Filet Medallions topped with House-Made Gorgonzola Cheese Sauce served with House-Made Bacon White Truffle Mashed Potatoes and Salad 30
Dessert
House-Made Bacon Bourbon Caramel Brownie 6
The Florentine
Available Dine-In and Curbside Pickup.
Double smoked, thick-cut in-house to 1/4-lb BACON for a BLT!
12-hour smoked pork-belly, thick-cut in-house for an upgraded PLT
(like a BLT but even better!!)
Complete your meal with an appetizer of Fried Green Tomato, side of Corn-on-the-Cob & a 16-oz draft Bud Light for $2
Wheat Penny Oven & Bar
DUCK YEAH!
A white pizza with Provolone and Mozzarella, house-made smoked duck bacon and juicy local tomatoes, finished with caper dijonnaise, dressed arugula and Parmesan/Romano cheese.
SMOKE BURGER
We start with two in-house cold-smoked signature beef smash patties. The burgers are griddled with bacon drippings and butter, topped with bacon and white cheddar and laid on a toasted Kaiser roll with a smear of mustard-mayo, thinly sliced red onion and pickles. Take a big bite and go to smoky heaven.
ORECCHIETTE WITH BRAISED SLAB BACON AND CHERRY TOMATO CRUDA
Ripe, local cherry tomatoes are slowly heated in olive oil with coarse salt and sliced garlic until they burst open, spilling their juices. Orecchiette are shaped like little cups, and they catch all that juice as it mingles with thick-cut, crusty slab bacon and Parmesan cheese for a simple dish with maximum flavor that will inhabit your dreams.
PEACH BACON GALETTE
A rustic tart made with flaky pastry and sliced peaches gets a savory hit of salty, ultra-smoky bacon, with excellent results. Served with a scoop of vanilla ice cream.
