Easter Sunday is a time to celebrate spring, hunt for eggs, and spend time with family. With help from local restaurants, this Easter you will be able to sit back, stay out of the kitchen and spend undivided attention with your loved ones. Reserve your carryout order or table for Easter Sunday Brunch or Dinner at one of the following locations!
1400 Valley St, Dayton, OH 45404 | (937) 228-2511
Easter Brunch Buffet April 4, 2021 10am – 2pm. Adults $30 Kids under ten $10. Dine In, Curbside pick-up and Pre Order Carryout Available. Scrambled Eggs, French Toast Bake, Omelet Casserole, Biscuits & Gravy, Chicken & Waffles, Honey Ham, Salmon, Carving Station, Cabbage Rolls, Herb Roasted Pork Loin, Kids Chicken Tenders, Bacon, Sausage, Potatoes O’Brien, Potato Pancakes, Mac & Cheese, Smashed Potatoes, Home-style Green Beans, Fresh Fruit, Breakfast Breads, Spinach Salad, Cherry Almond Bread Pudding, Apple Crisp, and Pies.
Call or Text Traci at 937-701-8926 or Call 937-298-1234
Easter Dinner -- Dinner for 4: $140.00. Dinner for 2: $80.00 Oven Roasted USDA Prime Standing Rib Roast -with homemade creamy horseradish sauce, *Hickory Smoked Sliced Ham, *Buttermilk Mashed Potatoes, *Seasoned Green Beans, *Maple Glazed Baby Carrots, *Artisan Rolls with herb infused butter. All orders must be placed by Friday, April 2nd by 5 p.m. Pick up on Sunday, April 4th between 11:30 am and 3:00 pm
1535 Miamisburg Centerville Rd, Dayton, OH 45459 | (937) 433-7099
Plated 3 course Easter Brunch from 11 am. to 3 pm for $35 per person
Soup or Salad Course: Seafood Chowder, Spinach salad with honey mustard, Romaine salad with balsamic vinaigrette, Classic Caesar Salad
Entrée Course: Prime Rib Egg Benedict, Tenderloin Skillet, Smoked Salmon Egg Benedict, Honey BBQ Salmon or Carver’s Steak & Egg
Dessert Course: Chocolate Brownie or Carrot Cake
7880 Washington Village Dr, Centerville | (937) 439-9200
Noon – 8pm, Brunch menu available noon – 2pm. All Day Chappys hour and enjoy 1/2 OFF shareable appetizers!
903 E Dixie Dr, West Carrollton | (937) 859-8229 |10am-2 pm
Order from the brunch menu that includes: Breakfast Omelette Pie, Crabby Benedict, Carne Asada and Eggs, Shrimp or Chorizo Polenta, Meson Breakfast Bowl, Grilled Quesadilla, Salmon BLT and more.
3500 Rigby Rd Miamisburg, Austin Landing | 937) 865-9355
Available for pre-order until Wed, March 31 -- Pickup on April 3rd or April 4th from 9am-4pm. Prime Rib Feast Servers 4-6: $169.96 | Serves 8-12: $299.95 Includes 4lb or 8lb herb-rubbed Prime Rib with Au Jus & Horseradish sauce, Baked Mac and Cheese, Roasted Garlic Herb Butter Asparagus, Honey-Chipotle Glazed Carrots, Parmesan Mashed Potatoes, Bread and Butter, and Lemon Cake with Fresh Blueberries in Sauce. Ham Feast Serves 4-6: $139.96 | Serves 8-12: $259.95 Includes 4lb or 8lb Brown Sugar Baked Ham, Baked Mac and Cheese, Roasted Garlic Herb Butter Asparagus, Honey-Chipotle Glazed Carrots, Parmesan Mashed Potatoes, Bread and Butter, and Lemon Cake with Fresh Blueberries in Sauce.
705 Arlington Rd, Brookville |937-833-3310
Dining Room on Easter Sunday from 7am-8 pm with breakfast until 11am and dinner following. Offering Take & Bake Meals to be picked up on Sat, April 3.
400 E 5th St, Oregon District | 937-203-3999
Salar Restaurant and Lounge is Serving Brunch 10am-2pm. Dinner 4-9pm and Easter Carryout. Their full menu is to come, check back for an update.
21 W. Market St, Germantown | 937-855-7759
Easter Dinner Buffet 11am – 8pm – reservations required. Dine-in $24.99, Children under 8 $10.99. Curbside Pick-Up $20.99: 1 entree and all sides, Baked Ham, Meatloaf, Fried Chicken, Mashed Potatoes, Green Beans, Mac & Cheese, Baked Beans, Corn Pudding, Cole Slaw, Deviled Eggs, Rolls, Assorted Desserts.
20 S 1st St, Miamisburg | (937) 802-0891
Easter Brunch 10am – 2pm. Brunch menu choices: Kentucky Hot Brown, Avocado Toast, Crab Bake Bowl, Stuffed French Toast, Pork Belly Hash, Omelette of-the-day.
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