_{Wheat Penny Oven & Bar}

July 21 - July 25 only

Tues-Thurs 5pm-8pm, Fri-Sat 5pm-9pm
4 courses for $30.20

Menu

First Course
Sippin’ Green Gazpacho with Olive Focaccia

Second Course
Burrata with Speck, Roasted Corn, Cherry Tomatoes, Basil and Pecorino

White Bean Bruschetta topped with Chiffonade of Summer Greens
and a crispy Parmesan Frico

Third Course
Venetian Bronzino in Parchment with Herbs, White Wine, Capers,
Cherry Tomatoes, Zucchini and Potatoes

Malfatti Pasta with Pancetta and Cherry Tomato Cruda

Crispy Cauliflower Cutlet with Basil-Mint Pesto,
Peach-Tomato Salsa, a drizzle of Spicy Honey and choice of 2 sides

Fried Ohio Chicken Thigh with N’duja Butter and choice of 2 sides

Crispy Pork Belly Porchetta rolled with Fennel and Herbs and choice of 2 sides

Dessert
Tuile with Blueberry Ice Cream, Lemon Basil Syrup and Goat Cheese Cream

Peach and Berry Croustade

Chocolate Truffles and Wheat Penny Chili-Almond Cracker Jack

Oat-crusted Berry Pie

_{elé Bistro & Wine Bar}

Tuesday 21- Sat 25 only - Restaurant Week menu will be offered starting @ 4:00pm

carryout available

$30.20 per person

First Course
Lump crab cake with lemon aioli
OR
Summer corn Buddha Bowl with blistered corn, radish, avocado, cherry tomato, quinoa, arugula, and fresh herbs in a creamy lemon vinaigrette, topped with Burrata cheese and crispy fried beets

Second Course
Pan seared halibut over creamy coconut lime rice with mango salsa, toasted coconut, and fresh avocado
OR
Crispy chicken thighs roasted in white wine, cream, parmesan, fresh herbs, and lemon served over garlic mashed potatoes and asparagus

Third Course
Lemon olive oil cake with roasted berries
OR
Mousse au chocolate parfait

_{Salar Restaurant & Lounge}

Featured Wine
$6.00 Glass / $20.00 Bottle

Bella Sera Moscato- California
Aromas of fresh nectarine and peach, which offer a refreshing touch of sweetness on the palate.

Raymond R Collection Chardonnay- California
Balanced and crisp with a small amount of oak, bright citrus aromas, and fresh floral notes of honeysuckle.

Raymond R Collection Cabernet Sauvignon- California
Rich flavors of cherry, raspberry, rhubarb and red plum with touches of white pepper, vanilla, and
cocoa on the finish, create balance and a smooth texture.

Featured Cocktails
$7.50

House Margarita
Fresh squeezed lime juice, El Jimador Blanco, Cointreau, and black lava salt

House Old Fashioned
Old Grandad 100 Proof Bourbon, Angostura bitters, house-made orange bitters, and demerara

Non-alcoholic Favorites
$4.00

San Pellegrino Sparkling Water

Virgin Moscow Mule
House-made ginger syrup, fresh lime, cane sugar syrup and seltzer

Virgin Fresh Fruit Gimlet
Fresh lime, simple syrup and seasonal berries. 

Appetizer Options

Apple Goat Cheese Salad
Mixed greens, goat cheese, dried cranberries and apple matchsticks tossed with yogurt and pecan vinaigrette.

Chicharrones
Chicken thigh strips marinated and deep fried, served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.

Peruvian Beef Empanada
Juicy stir-fried beef tenderloin and Peruvian spices wrapped in turnovers.

Entrees $25.20

Beef Saltado Style
Pan seared strips of filet mignon with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand cut French fries over jasmine rice.

Grilled Chicken Skewers
Marinated and grilled chicken skewers topped with green onion and aji Amarillo salsa on a bed of white rice with grilled French green beans.

Entrees $30.20

Mahi Mahi
Seared Mahi served with a creamy tomato basil sauce, grilled asparagus and Yukon potato and leek puree.

Pork Filet Mignon
Whole pork filet mignon, marinated in Peruvian Panca pepper then grilled and topped with Argentinian chimichurri and served with scalloped Idaho potato, Morita pepper sour cream, queso fresco and grilled French green beans. (pictured above)

Dessert Options

Chocolate Mousse
Tres Leches

_{Carver's Steaks & Chops}

Dine-in and carryout available

~Salad Course ~

Your choice of Soup or one of our Signature Salads

Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
Substitute a Carvers Wedge Salad for $3.50

And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or roasted vegetables

Three course entrees for $25.20

Sweet Cajun Salmon
8oz. fillet in Cajun spices & lightly blackened then baked
drizzled with our Dragon sauce, served over rice pilaf

Prime Rib
7oz herb crust, slow roasted.

N.Y. Strip Steak
11oz House blend seasoning, Hand cut.

Bone-In Pineapple Pork Chop
12oz Chop Topped with Pineapple Chutney

Three course entree for $30.20

Filet Mignon Oscar
6oz. House blend seasoning, Hand cut.
Crab Meat, Béarnaise & Asparagus

Surf & Turf
Hand cut 6oz Filet, topped with seared scallops and
Finished with scampi sauce

~ Dessert Course ~ 

Crème Brûlée
or
Chocolate Mousse

Restaurant Week Wine Selections
Hayes Ranch Pinot Grigio
Hayes Ranch Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon

$7.75 Glass $30 Bottle
 

_{Christopher's Restaurant}

Dinner Hours 4:30 - 9:00PM

We normally only take reservations for groups of 5 or more, however, we will be accepting reservations for 2 or more for the week but when calling make it clear you will participating in Restaurant Week. Call (937) 299-0089. Carryout and delivery through DoorDash also available.

REGULAR:
Appetizer: Chicken and Black Bean Egg Rolls with Watermelon Salsa & Zesty Ranch
Entree: NY Strip, cooked to order, with an herb & garlic roasted half tomato and our housemade bacon jam and served beside green onion & smoked cheddar polenta cakes and a mesquite roasted vegetable medley.
Dessert: We are still deciding between our Horchata Cake and our Tiramisu Ice Cream Cake

VEGAN:
Appetizer: Gardein Chicken and Black Bean Egg Rolls with Watermelon Salsa & Zesty Ranch
Entree:Herb & Garlic roasted portobello cap and half tomato, stacked, and drizzled with chimichurri served over our wild rice blend and along side a mesquite roasted vegetable medley.
Dessert: Still To Be Determined

_{Buckhorn Tavern}

$20.20 - $30.20 for a Three Course Meal - Dine-in and carryout available

Salads, Starters  to  Sweet Endings  * Choose Two*

Summer Crunch Salad – Baby Spinach, Mandarin Oranges, crisp Apples, dried sweet Cherries, simple pasta, Pecans all tossed with Poppyseed Vinaigrette

Bexley Salad – Romaine and Mixed Greens with smoky crispy Bacon, slivers of red Onions and Bleu Cheese Crumbles, tossed in light Garlic Vinaigrette, garnish with diced Tomatoes

Cracked Out Corn Dip – Whole kernel corn, bacon, cheddar cheese, cream cheese, jalapeno, sour cream, served with Chips for dipping

Baby Baker Potatoes and Beer Cheese – Seasoned baked Potatoes and a side of Beer Cheese Dip

Fried Green Tomatoes – Personal size 3 hand breaded Green Tomatoes with Bistro Sauce

Glass of Red Wine or White Wine – Daily Choices of Wineries and Grapes

Sweet Ending Desserts – Daily Showcase of Mouth Watering Dessert Selections

Entrée Options * Choose One

Mighty Filet  $30.20 – 6 oz Black Angus Filet Mignon rubbed with chefs spices, sautéed Mushrooms and Onions in brown sugar Balsalmic glaze, prepared to desired temperature

Crab Stuffed Salmon  $22.20 – Baked Salmon Filet with Crabmeat, creamy Spinach, Roasted Red Peppers, Mozzarella Cheese, seasoned bread crumbs on dollop of Mashers

Prime Rib Encrusted  $25.20 – Slow cooked Prime Rib 12 oz with savory Horseradish sauce, with Parmesan Cheese toasted Panko Crumbs

BBQ RIBS and Breaded SHRIMP  $20.20 – Quarter Slab Buckhorn BBQ Ribs and Breaded Shrimp

*Choose a Side Dish for each Entee
Baked Potato, Mashed Potatoes, Steak Fries, Grilled Mixed Veggies, Skillet Apples or Vegetable of Day

_{Roost Italian}

PRIMI / STARTERS

CHOOSE 1

• PETITE TRUFFLE FRIES
• GRILLED ARTICHOKE HEARTS
  WITH PARSLEY SALSA VERDE
• RICOTTA ‘FRITTERS’
  WITH POMODORO SAUCE AND PARM
• CAESAR SALAD

ENTRATA/ENTREES

CHOOSE 1

• STEAK & FRITTES
  TRUFFLE FRITTES : GORGONZOLA 30.20 
• GRILLED WHOLE BRANZINO
  STUFFED WITH GRILLED PEACHES, TOMATOES & BASIL : ACINI DI PEPE : GARLIC CONFIT 25.20
• MUSHROOM CRUSTED SCALLOPS
  WHITE TRUFFLE, ASPARAGUS, CRIMINIS & GARLIC CONFIT 30.20
• VEGAN BROCCOLINI PESTO
  LINGUINE : PISTACIO 25.20

DOLCI/DESSERTS

CHOOSE 1

• AFFOGATO
  VANILLA ICE CREAM WITH CHILLED ESPRESSO ROAST COFFEE
• LEMON POUND CAKE
  WITH BLUEBERRY RICOTTA
• VANILLA BOURBON
• CREME BRULEE

CHOOSE ENTREE AND GET ALL THREE COURSES FOR THAT PRICE++
WE ARE ALSO FEATURING OUR REGULAR MENU.