Dayton Winter Restaurant Week
January 24 - 31, 2021
Try unique menus at many of Dayton's classiest places for reduced prices, all while raising money for charity!
Participating restaurants and menus listed below.
Winter Restaurant Week. The Miami Valley Restaurant Association's Restaurant Week is a chance for dozens of local restaurants to show off new dishes and offer you a chance to see what they can do.
Every restaurant approaches the week differently, but overall, you’ll be able to pick up a three-course meal for $20.21, $25.21, or $30.21 at many of the Dayton areas finest restaurants. This year, many restaurants will also be offering carryout and delivery in addition to dine-in. See menus below for details.
Amber Rose Restaurant
Tuesday, January 26 - Saturday, January 30 only
Tuesday - Thursday 11 - 9, Friday 11 - 9, Saturday 4-9
Dine-in and carryout available (937) 228-2511
First Course
Choice of Beef Barley Soup or Home-style Potato Soup
Entrée Course
BBQ Ribs with Pub Fries 20.21
Or
Roasted Pork Shank with Smashed Potatoes 25.21
Or
Braised Short Ribs with Scalloped Potatoes 25.21
Dessert Course
Cherry Almond Bread Pudding
Buckhorn Tavern
Carryout available (937) 890-3261
$20.21 - $29.21 for a Three Course Meal
Soup, Salads, Starters to Sweet Endings * Choose Two*
Burgundy Mushroom Soup – Rich, Hearty Soup in Creamy Broth with Red Wine and loads of Button and Portobello Mushrooms
Bexley Salad – Romaine and Mixed Greens with smoky crispy Bacon, slivers of red Onions and Bleu Cheese Crumbles, tossed in light Garlic Vinaigrette, garnish with diced Tomatoes
Spinach Salad – Baby Spinach, Mushrooms, Boiled Eggs, Bacon, Red Onions, Hot Bacon Dressing
Fried Green Tomatoes – Personal size 3 breaded Green Tomatoes with Bistro Sauce
Tavern ‘Shrooms with Crab – Mushrooms caps filled with Crab Cream Cheese on dollops of smashed potatoes, drizzled with Garlic Butter
Glass of Wine - Choose Red or Wine
Chardonnay. Pinot Grigio, Antinori White, Pinot Noir, Merlot, Cabernet Sauvignon
Sweet Ending Desserts Key Lime Pie, Double Chocolate Layer Cake, Strawberry Cheesecake
Entrée Options - Choose One
Nutty Butter Whitefish $20.21 - Panko breaded Whitefish with Hazelnut liqueur Chefs Butter
Bourbon Glazed Salmon $23.21 – Baked Salmon Fillet glazed with Bourbon Sauce
Rocky Mountain Pork Chops $22.21 - Two 8 oz Pork Chops, basted with Olive Oil, pressed with Herbs and Garlic, served over a bed of grilled Red Onions
French Onion New York Strip Steak $29.21 – New York Strip Steak 12 oz topped with French Onion style sauce, melted Mozzarella, Provolone, Parmesan Cheese on a bed of breaded Onion rings
*Choose a Side Dish for each Entrée* – Baked Potato, Mashed Potatoes, Steak Fries,
Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day
Bunkers Sports Bar and Grill
Carryout available(937) 890-8899
Dinner for 2 - $25.21
Choice #1
Choice of appetizer to share
Two orders of wings
Choice #2
Choice of appetizer to share
Choice of any two quesadillas:
Steak • Chicken
Dinner for 2 - $20.21
Choice #3
Choice of appetizer to share
12” Traditional Pizza
(Up to 4 Toppings)
Available Appetizers
-
Jalapeno Bottle Caps
-
Jalapeno Poppers
-
Pretzel Sticks Southwest Eggrolls
-
Cheddar Cubes
-
Cheese Sticks
-
Seasoned Fries
Carvers Steaks & Chops
Sunday & Monday 4pm till 8pm Tuesday; Thursday 5pm till 9pm; Friday & Saturday 4pm till 9pm
Dine-in and carryout available (937) 433-7099
~Salad Course ~
Your choice of Soup or one of our Signature Salads
Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
Substitute a Carvers Wedge Salad for $3.50
And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or roasted vegetables
Three course entrees for $20.21
Sundried Tomato Chicken
Boneless breast, Topped with our creamy
sundried tomato and pine nut sauce
*Blackened Shrimp Alfredo
Penne pasta with wild caught shrimp lightly blackened.
Tossed in our creamy roasted red pepper Alfredo sauce
Three course entrees for $25.21
Honey Salmon
9oz fresh Atlantic Salmon filet baked
with our honey bourbon glaze
Prime Rib
7oz herb crust, slow roasted.
(Limited Availability)
Three course entree for $30.21
New York Strip Oscar
10oz. Hand cut Strip with house blend seasoning, topped with
Crab Meat, Béarnaise & Asparagus
Hickory Filet Mignon
A six ounce filet mignon wrapped in hickory smoked bacon
Carvers Chateau sauce & grilled asparagus
~ Dessert Course ~
Vanilla Crème Brûlée
or
Butterscotch Chocolate Mousse
*pasta comes with salad or soup only
Chappys Social House
Mon-Thu 4pm-9pm Friday 4pm-10p Saturday 12pm-10p Sunday 12pm-8pm
Carryout available (937) 439-9200
FEATURE THREE COURSE DINNER - $20.21
FIRST COURSE
Cup of Soup or House Salad
SECOND COURSE
STOUT BRAISED BEEF SHORT RIBS
- Served over Horseradish Mashed Potatoes
- Roasted Root Vegetables
THIRD COURSE – Chappys Chocolate Texas Sheet Cake
-OR Two Dinners For $30.21
STARTER: (Each Person Chooses One) Cup of Soup or House Salad
ENTREE: (Each Person Chooses One)
-
1/3 Slab Slow Smoked BBQ Ribs
-
Sirloin Steak (5oz)
-
Pork Chop (7oz.) - Beer Brined or Grilled
-
Bourbon Glazed Salmon (5oz)
-
2 Beer Battered Chicken Tenders
-
Beer Battered Cod (5oz)
-
2pc White or Dark Fried Chicken
-
Grilled or Blackened Mahi Mahi (5oz)
-
Chicken Breast (6oz) – Smothered, Grilled, Blackened or BBQ
SIDES: (Each Person Chooses One Side)
Fresh Hand Cut Fries, Cheesy Mashed Potato Casserole, Cole Slaw, Chips & Dip, Mixed Greens, Fresh Broccoli, Mac & Cheese, Southern Style Green Beans, House Salad, Grilled Veggie Skewer
Chappys Chocolate Texas Sheet Cake for Dessert
The Chop House
11:00-9:00 SUN - SAT
Carryout available (937) 291-1661
-
Chop House Filet – Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato. $25.21
-
Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato. $20.21
-
Grilled North Atlantic Salmon –Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli. $20.21
All of our Restaurant Week entrees are served with a choice of salad or soup, and finish dinner with our delectable Cheesecake.
The Dublin Pub
Sunday 11a-9pm, Closed Monday, Tues-Thur 11a-9pm Friday-Saturday 11a-12p
Carryout available (937) 224-7822
$20.21 per person includes
Appetizer: (Choice of 1) Side Salad, Prime rib soup with wild rice or Dublin Pub Cheese Fries
Main Course: (Choice of 1) Choice of beef rib sliders or pull pork sliders with quick slaw on mini brioche, Irish Bangers and Colcannon with Murphy's Demi Glace, Irish Chicken & Cabbage with Ale Gravy. Sides are Honey Roasted Parsnips, Roasted Golden beets with Horseradish, Colcannon Potatoes
Dessert: Sweet Irish Soda Bread with Dessert Butter
El Meson
Open 4pm Jan 27-31 only
Dine-in only
First Course
Sopa- Papas con Pollo
Colombian chicken soup with potato, shredded chicken, green onions, and topped with cilantro.
OR
Sopa- Vegetarian Soup
Ecuadorian Vegetarian Soup with Vermicelli pasta, potato’s, cheese, cream, garlic, and oregano.
Second Course (Select 1)
From Argentina: Chimichurri Steak $25.21
South American marinated Grilled Hanger Steak served with roasted potatoes, cherry tomatoes, and spinach. Served with a side of white rice with peas.
From Colombia: Pork Chops $25.21
Browned Pork Chop over mashed potatoes all topped with a homemade gravy.
From Mexico(Non-spicy): Chicken Aguascalientes $20.21
Chicken Thighs cooked in a white wine sauce with onions, tomatoes, and prunes. Served with a side of white rice & peas and an avocado salad.
From Spain: Pisto Manchego $20.21
Peppers, zucchini, eggplant cooked in a tomato sauce topped with a Sunny side up egg. Served over Spanish yellow rice. Served with a side of sweet plantains.
Third Course
Banana Banana’s
Cinnamon and rum banana served with vanilla ice cream and sliced almonds.
* Beverages, tax, and gratuity not included.*
elé Bistro & Wine Bar
Open 11am Monday, January 25 to Saturday*, January 30 // $30.21 per person
On Saturday we have brunch from 9-3 and then switch to dinner
carryout available
First Course:
Fried White Cheddar Cheese Curds tossed in Cinnamon Sugar and served with House Raspberry Jalapeno Jam
or
Winter Wonder Salad with Roasted Zucchini, Bell Peppers, Asparagus, Cucumbers, Tomato, Spinach, and Orzo, topped with Warm Feta and Pine Nuts, in a Roasted Garlic Golden Balsamic Vinaigrette * pictured above
Second Course:
Pecan Crusted Walleye over Rosemary Sweet Potato Mash with Honey Butter and Haricot Verts
or
Pan Seared New York Strip Au Poivre over Smoked Mash with Bacon, White Cheddar and Crispy Brussel Sprouts
Third Course:
Winter Berry White Chocolate Cheesecake
or
Sticky Toffee Pudding with Vanilla Icecream
Figlio
Monday, Jan 25 - Saturday, Jan 30 only
Mon - Thurs 5-8PM, Fri-Sat 5-9PM
Carryout and delivery (Doordash) available (937) 534-0494
This week is Restaurant Week! Celebrate with a 3-course meal for $25.21 (plus tax, bev and gratuity).
First Course
-
Peasant Salad,
-
French Onion Soup or
-
Balsamic Salad
Second Course
-
Margherita Pizza
-
Goat Cheese/Pistachio Pizza with Local Honey
-
Truffled Mushroom Pizza
-
Seafood Diablo Pasta
-
Roasted Red Pepper & Chicken Pasta
-
Lemon Chicken in Parmesan Cream Pasta
Third Course
-
Crème Brulee
-
Tiramisu
Firebirds Wood Fired Grill
Dine-in only
This week is Restaurant Week! Celebrate with a 3-course meal for $25.21 (plus tax, bev and gratuity).
First Course
Peasant Salad,
Balsamic Salad, or
Caesar Salad
Second Course
Margherita Pizza,
Goat Cheese/Pistachio Pizza with Local Honey,
Truffled Mushroom Pizza,
Seafood Diablo Pasta,
Roasted Red Pepper & Chicken Pasta, or
Lemon Chicken in Parmesan Cream Pasta
Third Course
Crème Brulee or
Tiramisu
Jay's Seafood
Wednesday, Jan 27 - Sunday, Jan 31 only 5pm-9pm
(Jay’s is currently closed Monday’s and Tuesdays)
Carryout and delivery (Doordash, UberEats, GrubHub) available (937) 222-2892
Three Course Menu $35.21
1st Course
-
Clam Chowder
-
Soup du Jour
-
Caesar Salad
-
Wedge Salad
2nd Course
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet potato puree served with our house made bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
6oz Salmon wrapped in puff pastry and mushrooms served with lobster sauce with your choice of potato or vegetable of the day
Full Fried Shrimp
From the Gulf of Mexico, lightly battered and fried golden brown, served with your choice of potato of vegetable of the day
Jambalaya
Perfectly spiced served over rice. Our Chef JD's speciality
New York Strip
Served with mushroom veal reduction sauce and au Gratin potatoes
Chicken Breast
Stuffed with mozzarella cheese and fresh basil. Pan roasted and served with linguine and tomato basil sauce
3rd Course
-
Lemon Pudding Cake
-
Strawberry Cobbler
-
Flourless Chocolate Cake
Meadowlark
Carryout available (937) 434-4750
Tues-Thurs 11:30-8p Friday -Saturday 11:30a-9pm
Are You Ready for Some NFL City-themed Restaurant Week?
Menu - $30.21
Beef on Weck Soup – Buffalo Bills
Shaved Beef in Broth with a Horseradish-Caraway Crouton
or
Hot Cheese Toast with Crab – Baltimore Ravens
Giant Potato Pierog – Cleveland Browns
Dill, Crème Fraiche, Sauteed Red Cabbage, Braised Mushrooms, What a Season!
or
Louisiana-style Catfish – New Orleans Saints
Andouille Gumbo Sauce, Charred Cabbage, Rice Grits
or
Nashville-style Hot Chicken – Tennessee Titans
Crunchy Fried Boneless Chicken Thighs, Spicy Hot or Not, with Mashed Potatoes and Dill Pickle Slaw
or
Smoked Beef Brisket – Kansas City Chiefs
Macaroni and Cheese, Braised Greens
Batter-Fried Dessert Cheese Curds – Green Bay Packers
Chopped Nuts in Syrup, Poached Pear
or
Tiramisu – Chicago Bears
Sponge Cake dipped in Coffee layered with whipped, sweetened Mascarpone and Cocoa
or
Burnt Orange Pie – Tampa Bay Buccaneers
Creamy lemon, lime and burnt orange filling, graham cracker crust
Restaurant Week Menu – Dietary Adjustments
GLUTEN-FREE
Amuse: Shrimp Spread on GF Crackers
2nd course: Mex Street Corn or Watermelon Salad
3rd course: Zucchini Entrée or Pork/Veg Skewers are GF
Dessert: Root Beer Float or Black Bottom Pudding
VEGAN
Amuse: Cashew Ricotta Spread + 1/2 Cherry Tom on Regular Crackers
2nd course: Mex Street Corn with Vegannaise and no Cotija Cheese, or
Watermelon Salad with Veg Nuoc Cham
3rd course: Zucchini Entrée as is, but with Furikake Seasoning, not the Butter OR the Skewers Entrée with Veg Skewers only
Dessert: Vegan Ice Cream with Strawberry Sauce
Or
Root Beer float with vegan ice cream
VEGETARIAN
Amuse: Cashew Ricotta Spread +1/2 Cherry Tom on Regular Crackers
2nd course: Mex Street Corn or Watermelon Salad
3rd course: 3rd course: Zucchini Entrée as is, OR the Skewers Entrée with Veg Skewers only
Dessert – any of the 3, just as they are.
Rip Rap Roadhouse
Carryout available (937) 236-4329
Appetizers
-
Tomato Caprese
-
Bacon Wrapped Jalapenos
-
Shrimp Cocktail
Entrees
-
Shrimp and Sausage Pasta Alfredo
-
Chicken Rip Rap
-
Sirloin Steak
-
Stuffed Shells
-
Pork Chop Marsala
-
Lemon Chicken in Parmesan Cream Pasta
Sides
-
Garlic Mashed Potatoes
-
White Cheddar Mac and Cheese
-
Fries
-
Oven Roasted Brussel Sprouts and Bacon Drizzled in Honey
Desserts
-
Mini Peanut Butter Pie
-
Strawberry Cheesecake
Roost Modern Italian
Wednesday, Jan 27 - Sunday, Jan 31 only 5pm-10pm
Carryout available (937) 222-3100
PRIMI / STARTERS
CHOOSE ONE
ARANCINI VG GF
RISOTTO FRITTER, BUTTERNUT SQUASH, GOAT CHEESE, SAGE HONEY DRIZZLE.
GRILLED ARTICHOKES VG GF
PARSLEY SALSA VERDE, LEMON CONFIT.
SMALL PARMIGIANO - REGGIANO FRITTES VG GF
ADD TRUFFLE OIL +1
POTATO & LEEK SOUP VG GF
GARLIC CROUTONS.
BEET & BLEU SALAD VG GF
ROASTED BEET PLANKS, PRESERVED LEMON ‘BROKEN’ VINAIGRETTE, GORGONZOLA, ARUGULA, GREEN APPLE, PISTACHIO BRITTLE.
ENTRADA / ENTREES
CHOOSE ONE
LINGUINE VG GF $20.21
BROCCOLINI PESTO, PISTACHIOS, GARLIC CHIPS, PARMIGIANO-REGGIANO.
GLAZED HERITAGE PORK LOIN $25.21
TOASTED FARRO, ROASTED BUTTERNUT SQUASH, BROWN BUTTER PECAN, FRIZZLED SAGE.
GRILLED SWORDFISH $30.21
OLIVE TAPENADE, LADOLEMONO SAUCE, SKILLET POTATOES.
BUTTER POACHED FILET MIGNON VG GF $33.21
BOURSIN MASHED YUKONS, ROASTED BRUSSEL SPROUTS, BORDELAISE SAUCE.
MUSHROOM CRUSTED U-10 DIVER SCALLOPS (2) VG GF $33.21
WHITE TRUFFLE, ASPARAGUS & GARLIC CONFIT RAVIOLIS (3).
DOLCI / DESSERTS
CHOOSE ONE
TRIPLE CHOCOLATE CAKE
VANILLA AFFOGATO
GELATO: COLD BREW COFFEE.
STRAWBERRY BREAD PUDDING
BRANDY SAUCE.
VEGAN BANANA BREAD
WARM HONEY SAUCE CHOPPED WALNUTS + SEA SALT.
Salar
Dine-in, carryout and delivery available. Open 4pm- 9pm daily. (937) 203-3999
Appetizer Options
Salar Salad
Mixed greens, cilantro, corn, roasted red peppers, and queso fresco in a creamy vinaigrette.
Chicharrones
Chicken thigh strips marinated and deep fried, served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
Aguadito de Pollo
A delicious, hearty chicken soup served as the national soup of Peru with yellow potatoes, aji amarillo, onions, peas, corn, and rice.
Entrees $20.21
Curry Meatballs
Fried ground turkey meatballs stuffed with curried mozzarella cheese, served with cauliflower rice and sautéed spinach, topped with a creamy, white wine curry sauce.
Entrees $25.20
Ed Hill’s Grilled Chicken
Marinated and grilled Hill Farm’s chicken thigh and leg, served with Jasmine rice, roasted carrots and green onion salsa.
Baby Cremini Saltado
Pan seared cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand cut French fries over jasmine rice
Entrees $30.20
Mahi Mahi
Pan seared Mahi filet in a creamy basil tomato sauce, served with Parmesan and saffron risotto and grilled French green beans.
Pork Filet Mignon
Grilled pork filet mignon in Peruvian Panca pepper marinade, served with Yukon potato & leek purée, grilled French green beans and topped with cilantro brown butter chimichurri.
Dessert Options
Chef’s Choice
The Florentine
Reservations requested, but not required.
Dine-in and carryout available. (937) 855-7759
Drink Special
The Florentine Peach. A Vodka-Bourbon Delight with Peach Infused Buckeye Vodka $11.21
Appetizer
-
Shrimp Cocktail
-
3 large shrimp served with a house-made cocktail sauce
Entree
Choose 1.
All meals come with a house salad and choice of dressing: Parmesan Peppercorn (House), Ranch, Caesar, Raspberry Vinaigrette, Honey Mustard, Red French, oil & vinegar, Thousand Island, Italian, Bleu Cheese
Meatloaf Dinner $20.21
House-ground blend of meat and spices topped with sweet tomato sauce served with brussel sprouts sautéed with bacon and peppers
Chicken Florentine $20.21
Stuffed chicken breast with garlic, spinach and provolone cheese, topped with our tomato mornay sauce, served with brussel sprouts sautéed with bacon and peppers
Pan Roasted Orange Roughy $25.21
Sautéed OR beer battered and deep fried, served with seasoned french fries
Baked Ziti $25.21
Ziti pasta with a tomato-based sauce sure to cure your craving for a home-made Italian dinner. Served with house-made garlic bread
Ribs $30.21
Seasoned with our secret dry rub then smoked and topped with our house BBQ sauce, served with seasoned french fries
Ribeye $30.21
The best cut, grilled to excellence, topped with compound butter & served with house-made au gratin potatoes
Dessert
(choose 1)
-
3- Layer Chocolate Cake
-
House-made Apple Cheesecake Pie
Make it extra special by adding ice cream for $1.50
Trolley Stop
Combinations from our regular menu include any Signature Dish with Soup/Chili or House Salad and a soft drink, or any Sandwich with an Appetizer or Soup/Chili or House Salad and a soft drink. In-house only, no modifications please. No pick-up or delivery for Restaurant Week Specials.
Appetizers Chips & Herbie Dip:
Mikesell's Groovy Potato Chips / Trolley’s creamy dip GF V $5.5
Tortilla Chips & Dip: salsa / queso / vegan queso GF V $5.5
Meat & Cheese Plate: crackers / a selection of meats / cheeses $10.5
Macho NOT-chos Dip: chorizo / corn salsa / spicy black beans / jalapeños / queso / tortilla chips GF $8.5
Vegan Macho NOT-chos Dip: corn salsa / black beans / jalapeños / house-made cashew-based queso / tortilla chips GF $8.5
Thai Sweet Chili Cauliflower: roasted cauliflower/ ginger / garlic / sticky, spicy, sweet glaze GF Vegan $8.5
Salads
Add shrimp, chicken, or black bean burger to any salad $4.5
House: tomatoes / cucumbers / peppers / shredded cheese GF $4 / $7
Santa Fe: black beans / tomatoes / corn salsa / shredded cheese / zesty ranch GF $8
Cobb: boiled egg / tomatoes / scallions / avocado / blue cheese / chicken / bacon bits GF $12 Dressings: Herbie / ranch / vegan ranch / zesty ranch / balsamic / blue cheese / raspberry walnut / Italian
Soups
Chili: add cheese & onions GF Cup $4.5 / Bowl $5.5
Potato Soup: V add bacon & cheese Cup $3.5 / Bowl $4.5
Soup and Salad: Bowl of Potato soup & House salad $7.5
Bowl of Chili & House salad $8.5
Soup and Sandwich: Potato soup & Grilled Cheese $8.5
Chili & Grilled Cheese $9.5
Signature Dishes
Red Beans & Rice: New Orleans style / andouille sausage / peppers / onions / celery / steamed rice GF $13.5
Beef Pot Roast: short ribs / mashed potatoes / carrots / celery / onions / jus $15
Tex-Mex Bowl: rice / black beans / corn salsa / ranchero crème $8.5 GF V
Add shrimp, chorizo, or chicken $4.5
Sandwiches
The Club: wheat toast / ham / turkey / bacon / lettuce / tomato / mayo $9.5
Trolley Turkey: onion bun / turkey / provolone / coleslaw / tomato / onion / mayo $9.5
Double Dogs: two beef hot dogs / Trolley's house-made chili / cheese / onions $8.5
Mushroom Sub: sourdough roll / roasted mushrooms / roasted garlic / rosemary / vegan or Gruyere cheese / Dijon / red onion / arugula V $9.5
Short Rib Sub: sourdough roll / short ribs / roasted mushrooms / roasted garlic / rosemary / Gruyere cheese / Dijon / red onion / arugula $12.5
Jalapeño Popper Grilled Cheese: sourdough / cheddar / jalapeño cream cheese / pineapple jam V $8.5
Hippy Stacker: grilled chicken breast / wheat toast / Swiss cheese / avocado / lettuce / tomato / bacon / herb mayo $11
Hipster Stacker: our black bean burger / wheat toast / Swiss cheese / avocado / lettuce / tomato / bacon / herb mayo $10.5
Hip-Hop Stacker: Keener Farms beef patty / wheat toast / Swiss cheese / avocado / lettuce / tomato / bacon / herb mayo $12.5 Keener Farms Burger: wheat bun / Keener beef patty / choice of cheese / lettuce / tomato / onions / pickle / $12.5
Black Bean Burger: wheat bun / housemade black bean burger / lettuce / tomato / onions / pickle / choice of cheese V $9.5
Chicken Breast Sandwich: wheat bun / grilled chicken breast / lettuce / tomato / onions / pickle / choice of cheese $9.5
BBQ Chicken Sandwich: onion bun / chicken breast / bbq sauce / bacon / cheddar / pickles $10.5
Side Items
Coleslaw $3
Cottage cheese $3
Spicy black beans $3
Jasmine rice pilaf $3
Tortilla chips or Potato chips $3
Gluten free bread Add $1
Herbie, salsa, queso, dressing, or sauce
small $.75/ large $1.50
Watermark
January 26 – 30 only
First Course
Crispy Egg Roll (1)
crispy ginger and pork egg roll with sauce for dipping
– or –
Green Salad
mixed greens, shaved parmesan, house-made croutons, herb & buttermilk ranch – vegetarian / can be GF
– or –
Lobster Croquette
tender lobster croquettes with saffron aioli
– or –
Cup of Creamy Mushroom Bisque
fresh mushroom bisque garnished with crème fraîche – vegetarian & GF
Entrée
Risotto with Scallops – $30.21
our decadent mushroom truffle risotto accompanied by pan-seared sea scallops – GF
– or –
Coq Au Vin – $30.21
fresh Amish chicken (leg quarter) in a red wine broth, with fingerling potatoes, pearl onions, root vegetables – GF
– or –
Veggie Wellington – $25.21
house-made vegetarian ‘meatloaf’ (with black beans, whole grains, vegetables) wrapped in rosemary, mushrooms and
puff pastry – topped with brandy cream sauce; with garlic mashed potatoes, buttered French green beans – vegetarian
Dessert
Pomegranate Napoleon
puff pastry layered with butter-rum pastry cream and pomegranate purée, dusted with powdered sugar
– or –
Decadent Chocolate Mousse Torte
bittersweet chocolate and espresso torte on a chocolate graham cracker crust
Wheat Penny Oven and Bar
From 5pm Tuesday, January 26th thru Saturday, January 30th, 2021 4 courses for $30.21
Carryout available (937) 496-5268
First Course
Arancini
Fontina-filled Risotto Balls with Roasted Pepper Smear
Second Course
Juniper Cold-cured Salmon, Pickled Shrimp and Lidia’s Spicy Calamari
or
Warm Root vegetable Salad with Harissa Vinaigrette
Main Course
Branzino with Olives, Capers and Lemon
Fregola and Rapini
or
Liz’s handmade Gnudi
Shaved Speck, Gorgonzola and Cream
or
Her Sweet Potato Gnudi
Lemony Cavolo Nero, Sage Leaves and Pecorino Romano Cheese
or
Slow-cooked Lamb Shank Tagine
Butternut Squash, Spinach and Couscous
Dessert
Cranberry and Orange Vanilla Buckle
or
Maple Caramel Custard with Malted Chocolate Truffle Bottom
or
Ginger Pear Riesling Granita