OEFFA's 43rd Annual Conference: Rooted and Rising

  • Location
  • Dayton Convention Center
    • 22 East Fifth Street
    • Dayton Convention Center
    • Dayton, OH
Overview

Ohio's largest sustainable food and farm conference offes four days of live learning, sharing, and conncting with sustainable farmers, gardeners, and local food supporters.  This can't-miss hybrid event will feature: Dozens of educational workshops, Food and Farm School Classes, Keynote sessions with Mary Hendrickson and Francis Thicke, Exhibit hall, networking, Interactive conference app to connect with other participants and access recordings.

Please see website https://conference.oeffa.org for a schedule of times for workshops.

  • Thursday, Feb 17, 2022 - Saturday, Feb 19, 2022
  • Location: 22 East Fifth Street, Dayton Convention Center, OH
  • Phone: (614) 947-1642
  • Price: The recommended registration price for members is $180. This is the price OEFFA needs to charge those who can afford it so we can offer this event, but we know not everyone can pay full price. Therefore, OEFFA is offering a sliding scale for conference registration to our members. Members who can’t afford the full registration price of $180 can pay what they can, from as little as $90. A reduced registration rate of $60 is also available to pre-approved volunteers. Contact Renee Hunt at (614) 947-1642 or renee@oeffa.org if you’re interested in volunteering. The Organic System Plan Help-Shop for Transitioning Producers costs $25 and includes lunch. All other Food and Farm School classes start at $90 and include lunch. Friday and Saturday lunches are available for $21 each. If you can’t afford conference registration and meals, then take advantage of the sliding scale to pay a little less for registration and join us for lunch! Food and Farm School registration and Friday and Saturday lunches are not included in general registration and must be purchased separately. OEFFA members are invited to attend the Members’ Meeting on February 12 and the Heartland FarmLink Mixer on February 18 at no cost. All other conference events require paid registration. Full-time students can register for $70 (member rate) or $105 (non-member rate).
OEFFA's 43rd Annual Conference: Rooted and Rising
  • February 17, 2022 to February 20, 2022
  • Dayton Convention Center
  • The recommended registration price for members is $180. This is the price OEFFA needs to charge those who can afford it so we can offer this event, but we know not everyone can pay full price. Therefore, OEFFA is offering a sliding scale for conference registration to our members. Members who can’t afford the full registration price of $180 can pay what they can, from as little as $90. A reduced registration rate of $60 is also available to pre-approved volunteers. Contact Renee Hunt at (614) 947-1642 or renee@oeffa.org if you’re interested in volunteering. The Organic System Plan Help-Shop for Transitioning Producers costs $25 and includes lunch. All other Food and Farm School classes start at $90 and include lunch. Friday and Saturday lunches are available for $21 each. If you can’t afford conference registration and meals, then take advantage of the sliding scale to pay a little less for registration and join us for lunch! Food and Farm School registration and Friday and Saturday lunches are not included in general registration and must be purchased separately. OEFFA members are invited to attend the Members’ Meeting on February 12 and the Heartland FarmLink Mixer on February 18 at no cost. All other conference events require paid registration. Full-time students can register for $70 (member rate) or $105 (non-member rate).
  • Recurring daily