3 friends bicycling through the streets of their hometown Dayton Ohio. On an adventure to look through the nooks and crannies of their city. The idea; to develop a food hall built from shipping containers, found materials, and builds of their own as well. Food vendors include:
Nood Bar - presented by Chef Dane Shipp serving authentic Asian-inspired hot and cold noodle dishes.
Kung Fu BBQ - brought to you by Nate and Marie Lansangan serving a unique smoked interpretation with influences from the Philippines, Japan, Mexico and Hawaii.
The Burger Bistro - offering a new spin on classic burgers and sandwiches, Chef Centruela Collier of CeCe's Kitchen focuses on high quality ingredients.
Indigo - developed by Katie Mathews of Ordinarie Fare, her food is designed to ground the body with plant forward food and transcend the ordinary.
Restaurants
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Accessible:
General
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Open For Business:
